Adventures in Gluten (and Sugar) Freedom from a southern blogger chick!

Saturday, August 18, 2007

Poppin Fresh!

I returned home from aerobics this morning to the glorious smell of fresh-baked bread. It is a smell I adore, and let me tell you, I am so happy now....

well, look at this loaf of glorious gluten free whole grain bread.




I took my Pampered Chef Bread knife and sliced off a piece, and it is so delicious, I did the happy dance. THAT sent Jeffrey running for his house!

This is made from Bob's Red Mill Gluten Free whole grain mix. I think it needs about 2 t. of salt in it (I already added one) but otherwise, it is perfect.

I can't wait to have STUFF on it -- peanut butter...hummus....cheese melted...

Much love and where is my baking sheet?

Ging

3 comments:

The Bouceks said...

Does my baby like the GF food??

Ginger Carter Miller, Ph.D. said...

He doesn't know he's eating it when he eats with me. But most of the time, he cooks for himself now at his house.

But he sure scarfed up that lasagna...

The Petersons said...

that bread looks like outback's! (i know, I know...they are on your list...)

I bet it was deliciouso (did I spell that correctly?)