At last, a recipe I could make for the evening of 9o plus degree heat in Georgia!
Salad Nicoise (sans the cedille). In fact, I'm thinking of taking this to a pot luck this weekend! It's a great time of year for it, since new potatoes and green beans are in season, and some people already have local tomatoes!!
Wikipedia tells us this:
From Julia's Kitchen Wisdom, by Julia Child.
1 pound green beans, cooked and refreshed
1-1/2 tablespoons minced shallots
1/2 to 2/3 cup basic vinaigrette
Salt and freshly ground pepper
3 or 4 ripe red tomatoes, cut into wedges (or 10 to 12 cherry tomatoes, halved)
3 or 4 "boiling" potatoes, peeled, sliced, and cooked
Two 3-ounce cans chunk tuna, preferably oil-packed
6 hard-boiled eggs, peeled and halved
1 freshly opened can of flat anchovy fillets
1/3 cup small black Niçoise-type olives
2 to 3 tablespoons capers
3 tablespoons minced fresh parsley
Bon appetit, y'all!