Adventures in Gluten (and Sugar) Freedom from a southern blogger chick!

Thursday, May 3, 2012

Shop at Fall Line Farmers Market this Saturday!

Having trouble viewing this email? Click here

Fall Line Farmers Market 
May 2012
Dear Friends
Old friends reconnected and new friendships were formed last week at the market. We even had some visits from furry, four-legged friends! Vendors offered samples of jelly, smoothies and even sliders. Be sure to come visit us and see for yourself the community support and spirit that is rapidly developing at the Fall Line Farmers Market!

Rachel Rivera
Market Manager


St. Stephen's Annual "PB and J Sale"

This Saturday our neighbor, St. Stephen's Episcopal Church is hosting the "PB and J Sale"
- Plants, Baked Goods, and Jumble! This popular, annual event helps to fund the church's multiple outreach efforts in the community. The fun begins at 8 a.m. and ends at noon!

 Family Fun at Fall Line Farmers Market

 William Hasty, Age 7

Families of all sizes and ages had a great time at the market last week. Pictured here is William Hasty, age 7, who helped make his own smoothie using the bicycle-powered blender from Salamander Springs Farm. If you missed out, there is no need to fret - the bicycle-powered blender will be back this week and making fresh lemonade ices! 
What Can You Find at the Market this Week? 
Here is a list of just a few things several of our farmers will be selling this Saturday morning.  Make sure to come by and see the full selection for yourself!  Don't forget carrots are currently in season.  If you want a new way to enjoy them, try our featured recipe this week!

Babe + Sage:
  • Peas
  • Spinach
  • Rocket flowers

Elm Street Gardens:

  • Homemade granola
  • Asparagus
  • Strawberries 

Evergreen East:

  • Pasture-raised pork

Fort Creek:

  • Grass-fed beef
  • Dog bones
  • Eggs

The Little Farm: 

  • Rutabagas
  • Carrots
  • Sugar Snap peas

Rocking Chair Ranch: 

  • Grass-fed beef

 Rocky Hill Honey Farm:

  • All natural honey
  • Honey sourdough bread

Salamander Springs:

  • Blended lemonade ice made on the bicycle-powered blender!
  • Herbs and perennial flowers
  • Blackberries and Elderberries

 Three Centuries Farm:

  • Sausage
  • Country Style ribs
  • Porkchops



       Thank you Rocking Chair Ranch! 
We would like to give a big "thank you" to Joseph Egloff and his partners for grilling free sliders for all of the Fall Line Farmers Market patrons last Saturday. Everyone greatly appreciated the delicious sliders!

"Rocking Chair Ranch is committed to delivering locally-grown, grass-fed beef to the Middle Georgia area. Our pasture-raised livestock are free of growth hormones and antibiotics to provide you with a healthier alternative to regular beef."

Read more about Joseph Egloff and Rocking Chair Ranch at:

Join Our Mailing List

Like me on Facebook 

Featured Recipe

contributed by 

Ginger Carter Miller

Moroccan Carrot Sala 

  • 1 large lemon, washed, sliced into thin rounds, and then quartered
  • 1/4 cup extra-virgin olive oil, plus extra for lemons
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 2 pinches cayenne pepper
  • 1/2 teaspoon orange zest, plus 1/4 cup orange juice
  • Kosher salt and freshly ground black pepper
  • 8 medium carrots, peeled and grated (about 4 cups)
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons toasted pine nuts


Place the lemon pieces in a cold skillet. Add a generous amount of oil to cover the bottom of the pan and heat over low heat until the rinds soften and begin to brown and caramelize, about 20 minutes.


In a large bowl, add the cumin, cinnamon, ginger, cayenne, orange zest, orange juice, salt, and pepper. While whisking, pour 1/4 cup olive oil in a thin stream until the dressing reaches your desired consistency. Add the carrots, parsley, and pine nuts. Remove the caramelized lemon to the bowl using a slotted spoon. Toss and taste for seasoning. Drizzle in some of the lemon infused oil, to taste.


Store in the refrigerator until serving time.


Your Favorite Recipe?


Do you have a tested recipe to share with our readers that uses some of the fresh, seasonal produce, pastured meats and/or other ingredients that are available for purchase at the 

Fall Line Farmers Market?


Please send it to us at:

A joint initiative of First Presbyterian Church, Milledgeville Community Garden Association, and
Live Healthy Baldwin
Fall Line Farmers Market | 210 South Wayne Street | Milledgeville | GA | 31061


Johan said...

Very very nice post.......Health Shop Warwick QLD

Justin Chan said...

Thanks a lot it is very nice information shared here.

Health Shop Warwick QLD