Week 2 recipe inLe @jc100 Celebration of Julia Child's 100th Birthday!
Excerpted from Mastering the Art of French Cooking by Julia Child. Copyright © 1961 by Alfred A. Knopf. Reprinted with permission from the publisher Alfred A. Knopf, a division of Random House, Inc.
Mousse au Chocolate en tribute!I have been on the road and haven't cooked the week two tribute to Julia Child.But the recipe is surprise! gluten free.So I ordered a delicious version of it at Papillote in Savannah! Tres bien!I promise to try this one day soon!Follow @jc100 on Twitter and Facebook!
La Ging!Much love