Adventures in Gluten (and Sugar) Freedom from a southern blogger chick!

Saturday, May 19, 2012

@jc1100 Mousse au Chocolate en tribute!

Week 2 recipe in 
Le @jc100 Celebration of Julia Child's 100th Birthday!


  Excerpted from Mastering the Art of French Cooking by Julia Child. Copyright © 1961 by Alfred A. Knopf. Reprinted with permission from the publisher Alfred A. Knopf, a division of Random House, Inc.
Mousse au Chocolate en tribute!
I have been on the road and haven't cooked the week two tribute to Julia Child.
But the recipe is surprise! gluten free.
So I ordered a delicious version of it at Papillote in Savannah! Tres bien!
I promise to try this one day soon!
Follow @jc100 on Twitter and Facebook!

Much love
La Ging!