I am delighted that I was invited to participate in the 100th birthday celebration of Julia Child. I know I'm like millions of others who found special inspiration and a love of food from Julia. That I'll get to experiment every week with a recipe from her classic cookbooks (most of which I won, bien sur) is amazing.
I've been on the road since finals ended and have become
But I missed week one completely, as I was in Atlanta all week with limited computer time and access as I spent time with my dear Daddy.
Here's how to connect in every way to the JC100.
Week one was a rolled omelette. I suck at this, so no pictures (but I did feed something like it o my Daddy). Check out this version!
Excerpted from Mastering the Art of French Cooking by Julia Child. Copyright © 1961 by Alfred A. Knopf. Reprinted with permission from the publisher Alfred A. Knopf, a division of Random House, Inc.
Much love, et. al.