I am so thankful that Elizabeth Barbone is part of out #gf world!
And hey -- looking for one last holiday gift? Elizabeth's upcoming cookbook is available for pre-order! Can't. Hardly. Wait!
from Elizabeth's email today!
| | | Five Gluten-Free Sweets and One Savory Treat |
| Hi Folks!
Yesterday I wrapped up my "12 Days of Gluten-Free Holiday Sweets." Included below are five easy recipes for sweets and one recipe for a savory pasta dish. (For all the sweets, visit The pasta recipe comes from my new cookbook, "How To Cook Gluten-Free." The book is released in March; so I am thrilled to share this little taste of it with you today!
Enjoy the holiday season! I can't wait to cook with you in 2012!
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| | Chocolate Peanut Butter Pinwheels |  | These peanut butter cookies with swirls of chocolate might be my favorite cookie of the season!
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| | Gingerbread Boys! |  | | It wouldn't be the holidays without gingerbread boys, now would it? |
| | "Make Your Own" Bark |  | | This bark is whatever you make it! Peppermint bark? Chocolate Cherry bark? Make whatever you love using this recipe as a guide! |
| | Salted Marcona Almond Cookies |  | | Want to make something a little different? Try these salted marcona almond cookies. |
| | No-Bake Chocolate Orange Cookies With Video! |  | | Feeling a bit squeezed for time? Make these easy, no-bake cookies! No one will know they only took you minutes to make! |
| | | Cookbook Sneak Peek!
 My recipe for Clam and Garlic pasta (which is perfect for Christmas Eve) offers a little taste of the book!
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| Gluten-Free Baking and More | PO Box 94 | Cropseyville | NY | 12052 |
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