Adventures in Gluten (and Sugar) Freedom from a southern blogger chick!

Thursday, December 1, 2011

Gluten-free GravyMaster a real help on holidays

This is a Sponsored post written by me on behalf of GravyMaster for SocialSpark. All opinions are 100% mine.

I love GravyMaster!

]I'll admit it up front: This is a compensated review.  But I also want to acknowledge that GravyMaster has been one of my go-to condiments in my kitchen since I became a gluten-free cook.

It's a great way for you to Master the meal

Yes it is gluten free.  GravyMaster is gluten free for all of us who fight issues with gluten.GM_Bottle.jpg


Here are three ways I use it I'll bet you've never considered:


1.  Gluten-free creamy mushroom soup leaves a little to be desired.  I always add a generous dash of GracyMaster to the soup mix -- it makes it heartier and more delicious. I use this especially when I make a gluten-free green bean casserole. And It works well in the Crock Pot too.

2.  When I make my leftover turkey soup, a dollop of GravyMaGravyMasterster is a good way to add some extra richness. It sounds funny, but lots of cooks add a boullion cube. I add this.

3. There is something about this added to a red-eye gravy -- the day after, when you cook your leftover ham in a skillet?  Add a couple drops of GravyMaster to the pan, then some cold coffee.  It makes an awesome gravy to pour on your gluten-free biscuits.

I first heard about this wonder product on the Delphi Celiac Forum in 2007, and I've never been without it since.  How would you use it?  Just curious.  Leave a comment with your ideas.  GravyMaster really wants your feedback. 

I really hope you'll grab some GravyMaster.  Oh yeah -- works great in gravy, too!  Master the meal

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