This is a Sponsored post written by me on behalf of GravyMaster for SocialSpark. All opinions are 100% mine.
I love GravyMaster!
]I'll admit it up front: This is a compensated review. But I also want to acknowledge that GravyMaster has been one of my go-to condiments in my kitchen since I became a gluten-free cook.
It's a great way for you to Master the meal
Yes it is gluten free. GravyMaster is gluten free for all of us who fight issues with gluten.
Here are three ways I use it I'll bet you've never considered:
1. Gluten-free creamy mushroom soup leaves a little to be desired. I always add a generous dash of GracyMaster to the soup mix -- it makes it heartier and more delicious. I use this especially when I make a gluten-free green bean casserole. And It works well in the Crock Pot too.
2. When I make my leftover turkey soup, a dollop of GravyMaGravyMasterster is a good way to add some extra richness. It sounds funny, but lots of cooks add a boullion cube. I add this.
3. There is something about this added to a red-eye gravy -- the day after, when you cook your leftover ham in a skillet? Add a couple drops of GravyMaster to the pan, then some cold coffee. It makes an awesome gravy to pour on your gluten-free biscuits.
I first heard about this wonder product on the Delphi Celiac Forum in 2007, and I've never been without it since. How would you use it? Just curious. Leave a comment with your ideas. GravyMaster really wants your feedback.
I really hope you'll grab some GravyMaster. Oh yeah -- works great in gravy, too! Master the meal
Posts
No comments:
Post a Comment