I apologize, friends, for not blogging more often right now. Truth be told, I've been having some internal issues, and I've 1) not been cooking and 2) not been eating well.
Ok, not tonight. Tonight I'm having a pan-roasted steak and some leftover GF blooming onion that I froze.
But, last night, I had some canned fruit cocktail and some fresh grapes with my GF chicken Vienna Sausages (I know). The night before, I had popcorn and some GF McDonald's fries. And Sunday, I ate popcorn while watching the Emmy awards. Saturday night, after great GF meals at the Connect 2008 conference in Athens, I ate boiled peanuts and Cheetos for dinner.
See what I mean? Had I not gone to Connect, well, I would have subsisted on pork rinds last weekend. I'm sure of it.
I don't know what the problem is with me, but I just don't have much gumption to cook. I'm entirely stressed at work, and I've been on the road a lot. I'm not cooking, and I'm not eating out. I'm just junkin' it up.
I am maintaining my 100 percent GF status, though, and that is what is important. I still rarely eat sugar, and I'm still limiting the other allergen-producing foods.
So I ask you, GF friends. What do you do when this happens to you?
Much love, and I hope the slump ends soon!