An Updates from Ingles - Leah McGrath

Sharing a note from Leah McGrath, dietitian at Ingles.  Don't know if I'll make the run, but I know it's a great event!

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Hope to see some of you at our 5th Annual Asheville Gluten Free Expo on Saturday, March 24th from 10am-2pm.  Info can be found on our Ingles website:  www.ingles-markets.com We have maxed out available vendor space!

3/23  Noted Canadian Dietitian, celiac disease expert and author Shelley Case will be speaking - there is a fee for this event - info also on our website.  Deadline to register is 3/19.  Shelley will also be part of the Expert Panel at our Expo at 1pm on Saturday at the Expo.

3/25 - the National Foundation for Celiac Awareness will be presenting a class on having a celiac safe kitchen at Neo Cantina in Biltmore Village.  This is a great opportunity for bakers, chefs and restaurants https://www.facebook.com/#!/events/311595358901137/

We have some new GF products at Ingles including: Roland Quinoa packets (in Natural Organic section of rice) and Udi's 3 cheese pizza and muffin tops.

Leah McGrath
Follow me on Twitter - www.twitter.com/InglesDietitian
cell: 828-215-3317
Work: 800-334-4936