Adventures in Gluten (and Sugar) Freedom from a southern blogger chick!

Thursday, March 15, 2012

How to Cook #Gluten-Free Available Now! (Plus Recipes and a Giveaway from @ElizBarbone)

A share, a standing ovation, and a relevation in cooking!

I am so excited, I can't stand it!

My good friend Elizabeth Barbone's new cookbook, "How to Cook Gluten-Free" is available for order!  I know what a huge labor of love this is for Elizabeth.  She has worked so hard on this book.

For myself, I already know I love the recipes that she sent out to bloggers to test (an injured foot has kept me away from making the lovely Muffin Cup Donuts, but that is on my weekend list to do....)  I do know that I am using this book (and ordering copies for all members) in a gluten-free cooking class I'm teaching this fall. 

No one says it better than the beautiful Elizabeth herself!

Congrats, Kudos, Much Love, Mazel Tov!


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Hi Folks! 
I hope you're enjoying these early days of spring. This is an exciting month for me! My new cookbook, How to Cook Gluten-Free, debuts!

Below you'll find information about the book and some great recipes from

Enjoy the recipes and if you have any questions, just ask! 

My NEW Book is Here!

Filled with recipes for everything from quick main course meals to gluten-free/dairy-free sandwich bread, I'm proud to share my new book with you. To celebrate, I'm giving away signed copies this week!

Visit for your chance to win! 

Click here to order it from

Recipes You Might Have Missed on 


Coated with cinnamon and sugar, snickerdoodles are a quiet cookie that's perfect with coffee or tea.

How to make breadcrumbs!
Breadcrumbs are so handy to have in the kitchen. Here's my video showing you how to make them!

Brown Butter Chocolate Chip Cookies
Slightly chewy and packed with flavor these chocolate chip cookies are a new take on an old favorite! 

Chocolate Cake
for Two
I originally created this recipe for Valentine's Day but I love it so much that I've made it several times since!

Elizabeth's First Cookbook!
I filled my first recipe with lots of easy and delicious gluten-free recipes. Whether you bake a little or a lot, this book's for you. 

Peanut Butter Bars
Part blondie, part peanut butter cookie, these peanut butter bars are delicious--with or without chocolate chips.

As always, if you have recipe requests or questions, let me know! You can either reply to this e-mail or contact me at

Enjoy the day!

Happy Gluten-Free Baking and Cooking, 

Elizabeth Barbone
Author, Easy Gluten-Free Baking and How to Cook Gluten-Free
Gluten-Free Baking and More | PO Box 94 | Cropseyville | NY | 12052

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