| FROM THE COOKING SCHOOL Warm afternoons, blooming azaleas, daylight that extends beyond rush hour, a thick layer of yellow dust on everything, and a whole new cooking class schedule - it must be springtime in Atlanta! Our spring schedule is here and it's full of all types of classes - from baking basics to kids camps to wine tastings - and everything in between. Learn to make delicious seasonal dishes as you tour a neighborhood market, and get ready for those skimpy summer fashions with a class that will help you to sustain your weight loss goals. Explore a variety of international cuisines and save time in the kitchen with fast and delicious family meal ideas, or sign up the kids for a class (or a full week of camp) so that they can help in the kitchen. We continue to offer classes with a lot of your local favorites, as well as welcoming some new talents to the kitchen. 
We have several cookbook author appearances, including author, restaurateur, and Top Chef Masters contestant Suvir Saran; Robin Asbell, author of Big Vegan and The New Vegetarian Cookbook teaches "Meatless in the Heat"; Maria Speck, author of Ancient Grains for Modern Meals ; Jodi Rhoden, owner of Short Street Cakes in Asheville and author of Cake Ladies: Celebrating a Southern Tradition; Sheri Castle, author of The New Southern Garden Cookbook; Holly Herrick, author of Tart Love: Sassy, Savory & Sweet as well as Food Lover's Guide to Charleston and Savannah; Hugh Carpenter, who has published numerous cookbooks and is an award winning cooking teacher teaches 2 internationally themed classes on Thai and Mexican cuisines; Martha Hall Foose, author of A Southerly Course: Recipes and Stories from Close to Home; and author, restaurateur, and TV personality John Besh joins us to sign copies of My Family Table. You can count on us for all things culinary as we explore the bounty of Spring in the kitchen! Below are some of the "kickoff" classes that are scheduled during the first week of April at The Cook's Warehouse cooking school. For the full class lineup, as well as for any new updates as they are added, check out our website. You can also pick up a copy of the complete class schedule at any of our stores. Kids- are you looking for something fun and different for your 2012 Spring Break plans? Join us in the kitchen! 
Asian Small Plates for Kids Hands On (Ages 10 to 17) 4/3/2012 East Cobb 10:30 AM - 1:30: PM
Stephanie Smithmyer $45 Are you ready to say "sayonara" to the same old boring meals? Come cultivate your taste for the exotic with these Asian delights that are main stream enough to be family crowd pleasers. Meet Chef Stephanie Smithmyer in the kitchen where you will learn how to make Asian Chicken Dumplings, Beef Satay, Chicken Lettuce Wraps, and Shrimp Spring Rolls. Just because school is out for the week doesn't mean you can't have fun learning something new in the kitchen! 
Teen Cake Decorating Series Hands On (Ages 10 - 17) Wednesday, April 04 and Thursday, April 05, 2011 Carlin Breinig 9:00 AM - 12:00 PM Decatur $99 You've asked for it and here it is! Join us during Spring Break for a two day series that will put you on the road to being a top notch cake decorator! Your imagination is the limit as we make your own cakes and frostings and then learn some of the most popular decorating techniques. Day 1: You will bake your cakes, learn to make frosting and color it, and become skilled at design techniques as you have the opportunity to use a variety of piping tips. Chef Carlin will show you how to make basket-weave patterns, dots, stars, borders, flowers, leaves and more! You'll get plenty of practice and will also sketch designs for your very own creation! Day 2: Bring your invention to life! Using your pastry kit and the skills you learned in class one, you'll make your own colored icing and decorate your cake. You'll get to take home your beautifully decorated cake as well as your decorating kit and recipes to put your newfound talent to use! Spring Cupcakes for Kids Hands On (ages 6 - 9) 4/6/2012 Midtown 9:00 AM - 12:00 PM
Carlin Breinig $45 Cupcakes are everywhere and it's no surprise! Who doesn't love the delicious cake, creamy frosting and fun decorations - all in one hand held dessert? Join Chef Carlin in the kitchen during Spring Break to perfect your own cupcake creations! Learn how to do basic fondant work on your cupcakes - let your imagination run free as you bake and decorate three cupcakes to take home. How will you design yours? Cute smiley faces, a mini Easter basket, sprinkles or just some swirled colors and dots? No matter how your cupcake looks, two things are certain - they will taste delicious and you'll have a great time in the kitchen! | 
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