Word from Admiral Bunnington.....
Marilyn Santulli (that's Marilyn there in the picture!) of American Gra-Frutti will host a gluten free cooking demonstration at the Salud! cooking school at Alpharetta Harry's. The theme of the evening: "A Gluten-Free Fall Supper."
November 1 6:30 PM - 8:30 PM
| $39 - Demonstration
This is not a hands on class.
Explanation from the Whole Foods Salud! website about what happens during a demonstration:
"Demonstration Classes Relax and watch us do the work! You will be seated throughout the class and encouraged to ask lots of questions. Tastings of each recipe are served typically as they are prepared. Classes include up to two glasses of red or white wine. Classes are for students 18 & over unless noted otherwise; students under 18 may attend with a registered parent or guardian."
Details about the class from the Whole Foods Salud! site:
"Marilyn Santulli of American Gra-Frutti
After adopting a gluten-free lifestyle, Marilyn Satulli founded American Gra-Frutti in 2007 as a source for decadent and nutritious gluten-free desserts. With a mouth-watering fall menu, Marilyn demonstrates recipes that will satisfy those with gluten-intolerances and those without. You’ll go home with gourmet inspiration, and tips to keep you cooking all season long!"
Mixed Green Salad with Gluten-Free Croutons & Avocado Dressing;
Sweet Potato Corn Bread;
Green Chili Chicken Enchiladas with Tomatillo Salsa;
Mexican Chocolate Cake;
I'd be there if I could, but it's a school day :-(
But you go.