This is a Sponsored post written by me on behalf of Schar for SocialSpark. All opinions are 100% mine.
Since I first tried Schar's products, which I bought at the gluten-free market in Tampa, I've been hooked on the product. I am especially fond of the pasta products, but I did have the luxury of trying the rolls. They are, without question (and without duress) one of the best gluten-free products out there on the market.
I am proud to present this new information on Schar products here on "Gluten Free in Georgia...Finally."
Available now, just for you, members of my gluten-free network.
Are you interested in trying some of the best gluten-free bread and rolls on the market today? Would you like to acquire some special samples while joining an exciting on-line product community? As a plus, these rolls are 100 percent gluten-free, made in a dedicated facility, and they are non GMO and an excellent source of fiber.
Want to try them? Here's your chance.
You are invited to join the Schar Club, home to the newly re-introduced Sub Sandwich Rolla, Ciabatta Rolls, and Baquettes! Here's the information on the club!
Now, this time of year, I don't have to remind you of the many ways a good baquette or roll. Soup. Pasta sauce. Croutons for salads, Big sub sandwiches!
The ciabatta roll, which I hope to sample, is touted as the first ciabatta roll on the gluten-free market. I know that many Italian food afficionados would love this -- imagine making your own pressed sandwiches. I think how much I'd like to make a panini sandwich on this roll with pastrami, hot mustard, and some cheese. YUM.
How will you use your ciabatta rolls? I'd love to have your comments!
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