Adventures in Gluten (and Sugar) Freedom from a southern blogger chick!

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Sunday, November 1, 2009

There's a new post on Ging Recommends!


What can I say, I've been busy today
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1 comment:

Anonymous said...

Hi Ging,
I am allergic to dairy, baker's and brewer's yeast, gluten. Still can have eggs. I really miss bread. Can't seem to find many GF recipes that don't contain yeast. So can you suggest a substitution for yeast in your recipes? Maybe certain amounts of both baking soda and baking powder? I'm also restricted from vinegars and sugars. I still use agave and erythritol as sugar subs. Thanks for any help you give on this.

November 5, 2009 at 11:48 AM

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