Adventures in Gluten (and Sugar) Freedom from a southern blogger chick!

Sunday, November 1, 2009

There's a new post on Ging Recommends!

What can I say, I've been busy today

1 comment:

Anonymous said...

Hi Ging,
I am allergic to dairy, baker's and brewer's yeast, gluten. Still can have eggs. I really miss bread. Can't seem to find many GF recipes that don't contain yeast. So can you suggest a substitution for yeast in your recipes? Maybe certain amounts of both baking soda and baking powder? I'm also restricted from vinegars and sugars. I still use agave and erythritol as sugar subs. Thanks for any help you give on this.