At the Market This Week:- Biscotti - Bagels - Hot Coffee - Artisan Bread - Local Honey - Grass Fed Beef - Heritage Breed Pork - Homemade Pound Cake - Sweet Potatoes - Collard Greens - Eggplant - Chili Peppers - Okra - Pumpkins - Salad Greens - Radishes - Turnips - Vegetable & Herb Transplants - More Fall Vegetables!
Fall Line Farmers Market at Deep Roots
This Saturday is Milledgeville's annual Deep Roots Festival!!!!!!! We hope you are as excited as we are! This week, we'll be located on the front lawn of First Presbyterian Church (inside the festival gates!) We'll be opening an hour early (8 am) so that you'll be able to get your goodies before the craziness starts. If you show up after 10 am, you can tell the ticket people at the gates that you're just going to the Farmers Market and they'll let you through! (We've cleared it with the director of the festival). Parking will be limited, so plan ahead! Many of our farmers are bringing super special goodies for the festival. Sparkleberry Market Garden is planning a special week at market! They will be bringing Dark Chocolate Gingerbread Pumpkin Biscotti (mmmmmm....) made with Heirloom Pumpkin from Salamander Springs! She'll also be bringing bagels in a variety of flavors (such as Jalepeno, Cinnamon Crunch, and Lavender Honey, Roasted Grain Multiseed Fiber!). See you Saturday!!
Salamander Springs is 100% Funded: Thanks to generous supporters, Salamander Springs will be able to build their new kitchen! There's still time to donate, if you're interested in doing so, follow this LINK!
Babe and Sage is 100% Funded: Thanks to so many wonderful supporters, Babe and Sage will be able to build a new wood-fired brick bread oven! If you'd still like to contribute, you can! A $25 pledge will get you an invite into the Oven Warming Party. Here's the LINK
Don't miss the market this Saturday; You know you're going to want your veggies after so much Festival Food! See you Saturday at The Fall Line Farmers Market! We'll be there! Will you?