Adventures in Gluten (and Sugar) Freedom from a southern blogger chick!

Wednesday, April 6, 2011

Saturday April 9 is a big day for the gluten-free in Georgia

Two of the top names in gluten-free foods will be in Georgia this Satuday, thanks to two of our Georgia GIG groups.

Sadly, both are at the same time in locations two hours apart.  But if you can get to one, I hope you.

Chef Elizabeth Barbone at the Atlanta Metro Celiacs Meeting in Atlanta:

Elizabeth Barbone is the founder of Elizabeth is an alumna of theCulinary Institute of America, Hyde Park NY and Mount Mary College, Milwaukee, WI. With her solid professional baking background, Elizabeth is known for creating gluten-free recipes that taste "just like" their wheat counterparts.

Her first cookbook, Easy Gluten-Free Baking, features easy to prepare gluten-free recipes. The recipes, from breads to cakes to cookies, have won acclaim from gluten-free bakers all over the globe.

In addition to creating recipe for, Elizabeth travels the country speaking to celiac groups and teaching gluten-free baking classes.

For more information see her website
Directions to Children's Health Care
Children's Healthcare at Scottish Rite is located at 1001 Johnson Ferry Road, NE, Atlanta, GA 30342

Dr. Cynthia Kupper at the Middle Georgia GIG meeting:
The Middle Georgia GIG will meet next Saturday, April 9th from 11 am - 1 pm.  The meeting will be held in the social hall of All Saints Episcopal Church, 1708 Watson Blvd., Warner Robins, GA 31093.  Cynthia Kupper, Executive Director of the Gluten Intolerance Group of North America will be our guest speaker.  Refreshments will be served.  You do not need to be a member to attend.

For more information, contact each group individually.

Much love,

1 comment:

Kate said...

AND - the 9th is the Chicklet's TWO YEAR FAMILY DAY anniversary! (The day she came HOME!)

Can you believe it's been THAT long???