I know, it's been AGES. I realized today it has been three weeks since I last blogged here.
I know I need to catch up. I'm finally well from my viral infection after a round of antibiotics and some medicine adjustments. In the meantime, my main gastroparesis medication, Reglan, has received an FDA Black Box warning, so I'm waiting to hear from my doctor about its continued use.
Whew. Where did the time go? I feel like I lost the entire month of February. In fact, I did.
So what's new in the gluten-free world? Not much is new in my corner, but I hope to get back to myself soon and begin offering some new Spring recipes for gluten-free eating.
I just wanted to duck in for a minute and say hi. Hi. And I'll be back really soon, I promise.
Much love, and thanks for the caring!
Ging
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6 comments:
Welcome back Ging! I'm glad you are getting back to blogging. :o)
Missed you, Ginger! Glad you're feeling better.
My schedule has been filled with gathering all the equipment and materials for my Spring break projects. Spring Break is nearly here! I've got one more day. Tonight I get to assemble two more shop lights for my basement greenhouse. My odd and wonderful tomato seeds arrived in the mail today. Haven't posted much. I'm busy getting ready for Spring.
Glad you stopped in to say hi - we missed you!
xoxoxoxoxoxso
GING!!!
xoxoxoxoxo
So glad to here you're doing ok! Look forward to more in the future!
So happy to see you posting! Miss you Ginger!
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