"How to Cook Gluten-Free" Book Signing with Elizabeth Barbone

Oh how I love this book.  And oh how I wish I could be there! Elizabeth Barbone Book Signing Tomorrow Where  Spoon and Whisk  Clifton Park, NY    When April 21, 2012 12:00 to 2:00 pm What I'll be signing copies of my cookbooks   How to Cook Gluten-Free and  Easy Gluten-Free Baking I hope to see you there! (I'll bring some goodies from the book for you to sample!)    Elizabeth Barbone   Now on GlutenFreeBaking.com Can't make it to the book event? Visit GlutenFreeBaking.com for delicious recipes from Elizabeth Barbone.  Perhaps you'll want to make fish fry for dinner this weekend? My recipe's easy to follow and makes a crispy fish fry!    Forward this email Gluten-Free Baking and More | PO Box 94 | Cropseyville | NY | 12052

Sharing the love: A review of "4 Ingredient Gluten-Free" and more

I've written about my sister from another mister, Janet, a lot here, and today I'm writing about her because of kindness in connecting me (and my blog) with a friend of hers in Dothan.She called me a couple of months ago to tell me about one of her friends (she calls him "Precious" with much affection, but his name is Bill) whose wife was just diagnosed with Celiac Disease after a long, painful illness, testing, etc. Now, today I read an article on Celiac and the Elderly (I hate the word Elderly).  This kind of described the Preciouses. It is hard to start being GF when you've been a gluten eater your whole life. But I knew when Janet called I wanted to help them.  But what could I send them to help.


About the time this happened, a neat little cookbook 4 Ingredients Gluten-Free by internationally bestselling authors Kim McCosker and Rachael Bermingham, came in the mail. I read it cover to cover, and I immediately thought, now THIS is perfect for a gluten-free or Celiac newbie!  I mean, after diagnosis, we should eat simply and not processed, and this book is filled with healthy, easy, and quick recipes.  Perfect for the newbie. 

It also drives home an important point about the gluten-free diet: You don't need to miss foods you love if you're gluten-free. You just need to get a good cookbook and adapt.


I was smitten with this little book, and I agree with this comment in the pitch letter: 

With celiac disease on the rise, this book does something that our society NEEDS: it offers more than 400 accessible, delicious recipes using 4 ingredients (or less) that work for gluten-free lifestyles.

So when Janet visited a few weeks ago, I sent her home with this book for Mr. and Mrs. Precious.  I also sent her home with a variety of gluten free mixes from my pantry, pasta samples, Bob's Red Mill Cereal Samples and Pizza Crust, Pamela's Baking Mix and Brownie Mix, and much more.  I put it in a tote bag and sent it to them.

They were thrilled. I was thrilled the samples I had went to someone who needed them.  And in the end, a lot of gluten-free good was done.

That's what this community is about.

Thank you Kim and Rachel for a great book.  And thank you for allowing me to share it in such a special way.

Much love, and happy gluten-free living!
Ging

@EarthBalance: 2012 Spring to Life Contest

Here is a cool recipe contest for you to enter ************************************************************************* April 5, 2012 For Immediate Release Contact: Adriane Little 303.652.0521x137 alittle@earthbalance.net MADEJUSTRIGHT.COM HOSTS SPRING TO LIFE RECIPE CONTEST Earth Balance Online Community Celebrates the Plant-Based Lifestyle LOS ANGELES - April 5, 2012 -- MadeJustRight.com, an Earth Balance-hosted online community passionate about cooking and the plant-based lifestyle announces its second annual Spring to Life Recipe Contest. The competition runs from April 9-May 6 and asks cooks nationwide to enter their best plant-based recipes made with Earth Balance® products for the chance to win the grand prize; a trip for two to San Francisco with eco-friendly accommodations at Orchard Garden Hotel, dinner at popular vegan restaurant Millennium, $1,000 in spending money and more.   "Spring brings the opportunity to enjoy fresh, plant-based foods and recipes," said Duane Primozich, Senior Vice President and General Manager of Earth Balance. "We experienced great excitement around our first Spring to Life Recipe contest, and we are looking forward to seeing the delicious recipes our members submit this year. The plant-based diet allows for endless creativity!"   Throughout the four week contest, a team of culinary experts, including Kim Barnouin, author/co-author of the Skinny Bitch book series, will evaluate the recipes based on appeal, ease of preparation and creativity to select two winners every week, for a total of eight. They will each receive a one year supply of Earth Balance® products, an Earth Balance gift pack featuring Earth Balance gear, a copy of the book Skinny Bitch Book of Vegan Swaps by Kim Barnouin, and the opportunity to win the Grand Prize trip to San Francisco.   To qualify, recipes must be plant-based, contain at least one Earth Balance® product, including spreads, sticks, nut butters, soymilks and vegan mayos, and feature one or more vegetables, fruits, whole grains, beans, nuts or seeds. Each week, cooks will compete to have the top recipes in a different category. Following is the recipe category schedule: April 9th - April 15th: Appetizers & Side Dishes April 16th - April 22nd: Beverages April 23rd - April 29th: Entrees April 30th - May 6th: Desserts The eight winners will be considered for the final grand prize for a glamorous trip to San Francisco. All winners will be announced the week of May 14, 2012.   More information about the Spring to Life Recipe Contest is available at MadeJustRight.com. About Earth Balance: Based near Boulder, Colo., Earth Balance produces a line of delicious buttery spreads, shortenings, nut butters, soymilk, soy nog, coconut spread and alternative mayo. All Earth Balance® products are plant-based, vegan, made without artificial ingredients and hydrogenated oils, and are free of gluten, lactose and eggs, offering a delicious alternative for individuals with food sensitivities and those seeking healthier options for their favorite foods. Earth Balance® products are a great complement to cooking and baking and some can be enjoyed on their own. Earth Balance strongly supports the Non-GMO Project and sustainable agriculture practices, and all Earth Balance® products are made without genetically modified ingredients. Earth Balance promotes a plant-based diet and earth-friendly lifestyle through its Made Just Right™ online social community. Earth Balance is a division of GFA Brands, Inc., an operating affiliate of Smart Balance, Inc. (NasdaqGM: SMBL). For more information, visit www.EarthBalanceNatural.com and www.MadeJustRight.com.

Environmentally Friendly Ways to Celebrate Earth Day, April 22

Here is a share with some great ideas for Earth Day, next Sunday, April 22. ************ Environmentally Friendly Ways to Celebrate Earth Day, April 22 Nielsen-Massey Vanillas shares its commitment to being green Waukegan, Ill. (April 13, 2012) – Earth Day is the largest secular civic event in the world, with more than 1 billion people in 180 countries involved in Earth Day activities, according to the Earth Day Network. With over 95 million “Acts of Green” registered with the network for this year’s Earth Day, April 22, individuals and businesses alike are committing to being greener. Nielsen-Massey Vanillas, the maker of fine vanillas and flavors, is committed to environmentally friendly practices from its facility to the production of its vanilla products. Its contributions to a healthy Earth include: • Incorporating green technology to its newly remodeled and expanded headquarters including motion sensor lighting for all parts of the plant and office • Composting over 100,000 pounds of vanilla bean waste after extraction each year • A line of certified Organic Pure Vanilla products including Organic Madagascar Bourbon Pure Vanilla Extract and Organic Madagascar Bourbon Vanilla Beans As a member of the Sustainable Food Trade Association, Nielsen-Massey is a leader in the organic food industry and continually improves its vanilla manufacturing practices. Individuals can join sustainable companies such as Nielsen-Massey and celebrate Earth Day by making one or many of these simple daily changes on April 22: • Ride a bike or use public transportation to get to work. • Purchase fruits and vegetables from a local farmers market and pair it with Nielsen-Massey’s Organic Madagascar Bourbon Pure Vanilla Extract to make a gourmet Earth Day meal. • Use water wisely by taking a shorter shower, turning off the faucet when brushing teeth or using cold water for laundry. • Clean naturally. For example, add a dash of Nielsen-Massey’s Pure Lemon Extract to rinse water for a fresh scent or put a vanilla bean in a stinky trash can rather than spraying harmful cleaning supplies. • Save energy by unplugging cell phones, computers and other electronics at night. Whether it’s an individual making a small change or an organization investing in energy saving solutions, everything makes a positive difference to Mother Nature. About Nielsen-Massey Vanillas Throughout its more than 100 year history, Nielsen-Massey Vanillas has earned its reputation as a manufacturer of the finest extracts in the world. The full line of Nielsen-Massey’s Pure Vanilla products include: Vanilla Beans and Extracts from Madagascar, Tahiti and Mexico; sugar and alcohol-free Madagascar Bourbon Pure Vanilla Powder; Madagascar Bourbon Pure Vanilla Bean Paste; Madagascar Bourbon Pure Vanilla Sugar and Certified Organic Madagascar Bourbon Pure Vanilla Extract and Beans. Nielsen-Massey Vanillas recently introduced a line of Pure Flavors: Pure Chocolate Extract, Pure Almond Extract, Pure Orange Extract, Pure Lemon Extract, Pure Coffee Extract, Pure Peppermint Extract, Orange Blossom Water and Rose Water. All Nielsen-Massey products are Allergen-Free and certified Kosher and Gluten-Free. The company is headquartered in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands.

Contest at Gluten Free in Georgia....Finally!: A cool giveaway from @Rudisglutenfree

Go here and do this! FREE STUFF

http://gfingf.blogspot.com/2012/04/cool-giveaway-from-rudisglutenfree.html#.T4Bgwc4k4Qg.email

A cool giveaway from @Rudisglutenfree

Add caption

Pssst: I have a great giveaway for one reader from Rudi’s if you’ll stick around a little bit….

Gluten-Free Tortillas:  Ahhhhhhhhhhhhhhhhhhh!

I am so excited to receive this information from Rudi’s Gluten Free! In the past couple of weeks, Rudi’s has been sharing its new GLUTEN-FREE TORTILLAS at gluten-free expos across the country.

I know if you’re like me, you miss a flour-like tortilla.  I’ve not really ever liked any I’ve tried, and I’m too lazy to make them myself.

But I am SO EXCITED about these!  My local store keeps a great stash of Rudi’s foods, so I’m hopeful I’ll find them soon.  They’ll be on a national release in May – in time for Cinco de Mayo? Oh I hope, I hope!

Here’s a press release about them, and of course info from Rudi’s website:

http://www.rudisglutenfree.com/gluten-free-bread/products/

Rudi's Gluten-Free Tortillas

ABOUT         

Rudi’s Gluten-Free Bakery is pleased to announce a new line of gluten-free tortillas, providing those who are eating gluten-free with three delicious alternatives to corn tortillas that will keep the whole family happy, including Plain Tortillas, Spinach Tortillas and Fiesta Tortillas, made with 5 grams of fiber per serving. The tortillas are made with whole grain flours and have a soft, pliable texture, that’s ready to be loaded up with goodness. Like all Rudi’s Gluten-Free Bakery products, the tortillas are made with only the highest quality, wholesome ingredients, carry the Gluten-Free Certification Organization (GFCO) seal and are soft and delicious just like real tortillas.

Rudi’s Gluten-Free Bakery, launched by Boulder, Colo.-based Rudi’s Organic Bakery, is giving families that suffer are diagnosed with from celiac disease and gluten intolerances a healthy, brighter outlook by letting them truly enjoy bread and baked goods again. Rudi’s has been committed to baking delicious, family-friendly breads without artificial ingredients for more than 35 years, and leveraged this legacy of baking on the bright side to launch its gluten-free products.

                                               

MSRP PRICING:      

$5.99

Availability:                

Rudi’s Gluten-Free Bakery Tortillas will be available nationally starting this May at select stores nationwide. To find specific locations where tortillas and other Rudi’s Gluten-Free Bakery products can be purchased, visit www.rudisglutenfreebakery.com.

DESCRIPTION FACTS    

      Plain Tortillas – Soft and pliable so they’re perfect for building a simple quesadilla or a loaded chicken burrito.

• Spinach Tortillas – These delicious tortillas are made with gluten-free ingredients moms can feel good about. Their soft and pliable texture make them the perfect wrap for a variety of ingredients, from a chicken Caesar wrap to a morning egg and cheese delight

·      Fiesta Tortillas – Spice up your favorite Mexican meal with these tasty tortillas made with red bell pepper, jalapeno, onion and garlic flavors.

And so, to the giveaway!

YOU can receive coupons for Rudi’s products, a great tote bag, a COOL Rudi’s shirt, and a new Rudi’s Toaster!

Here’s how you enter.

1.     Enter a comment on this blog as to why you want and need this prize.

2.     Retweet this  Tweet and Share on your Faacebook

3.     Get all that in place by next Thursday, April 4 at 6 p.m.

You know you want it!

Much love,

Ging (whose maiden name was Rudeseal – so Rudi’s fits me fine!

Read The Lundberg Rice Paper - Spring Issue

Web version  |  Update preferences  |  Unsubscribe Like Tweet Forward In Other News Natural Health Magazine’s 2nd Annual Good Food Awards named Lundberg® Brown Rice Pasta as a “Best Packaged Pantry Food”. Read More Intermezzo Magazine recently called Lundberg’s new Organic Cracked Black Pepper Brown Rice Chip a “wholesome crisp” that’s “totally simple, totally satisfying”. The Girl Scouts of America named Jessica Lundberg as one of “100 Women Greening the Future of Northern California. Read More The Supermarket Savvy Newsletter mentioned Lundberg Brown Rice Pasta an “SS Pick” for a “Nutritious  Gluten-Free, Whole Grain Food.” For more Lundberg News, visit: www.Lundberg.com Lundberg® Celebrates 75 Years! 2012 marks a special year for Lundberg Family Farms® - it's our 75th Anniversary! The occasion arrives three-quarters of a century after Albert and Frances Lundberg fled the ravages of the Dust Bowl for the fertile soil of the Sacramento Valley. Arriving in Richvale, California in 1937, armed with lessons learned in their native Nebraska about poor soil management and short-sighted farming techniques, the Lundbergs resolved to undertake a different kind of farming. Read More Snackers, Rejoice! Lundberg Family Farms® is proud to announce the new 1.5 oz. snack-sized Rice Chip bags! The new single-serving packages are available in four popular flavors so customers can enjoy the convenience and portability of a snack-sized bag. Read More Organic Gardening Magazine Offer For a limited time, Lundberg customers can receive a 1-year (6-issue) subscription to Organic Gardening Magazine with their Lundberg purchases! For more information and to sign up, click here. The Committee for the Right to Know is a grassroots coalition of consumer, public health, environmental organizations, and food companies seeking the labeling of genetically engineered foods (GMOs) in California. Their California Genetically Engineered Food Act is currently collecting signatures to be put on the 2012 California ballot... Read More Outstanding in the Field Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls. Since 1999 they have set their famous long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. Wherever the location, the consistent theme is re-connecting diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it. Ingredients for the meal are almost all local (sometimes sourced within inches of your seat at the table!) and prepared by a celebrated chef of the region. After a tour of the site, everyone settles in: farmers, producers, culinary artisans, and diners sharing the long table. Lundberg Family Farms is so proud to be a part of their first ever stop in the Sacramento Valley on Saturday, June 23rd! Chef Michael Thiemann of Ella Dining Room & Bar in Sacramento will be the guest chef. We invite you to join us for this special dinner on the farm. Tickets are on sale now & can be purchased from www.outstandinginthefield.com. Lundberg Funds Organics Fellowship The College of Agriculture, Food & Environmental Sciences Center for Sustainability recently added a new faculty fellowship in organics to the Horticulture and Crop Science department as a result of the Lundberg Family Farms’ pledge of support to the organic program at Cal Poly. With this fellowship, students will benefit from year-round training and research opportunities in organic farming methods, food safety, and sustainable agricultural systems. Read More 2011 Sustainability Award Winner Earlier this year, Lundberg Family Farms was announced as the 2011 winner of Nutrition Business Journal’s Sustainability Award. Nutrition Business Journal received 215 nominations from the general public, the NBJ editorial advisory board, and New Hope Media. The NBJ Awards seek to provide annual recognition of industry’s brightest stars and key players as they broaden the impact and reputation of nutrition as a true steward of health and wellness. Download a PDF version of the Spring 2012 Rice Paper here. You're receiving this because you subscribed to our Join the Family Newsletter. Edit your subscription | Unsubscribe instantly Lundberg Family Farms 5311 Midway Richvale, CA 95974 (530) 538-3500