Hi Ging, I am allergic to dairy, baker's and brewer's yeast, gluten. Still can have eggs. I really miss bread. Can't seem to find many GF recipes that don't contain yeast. So can you suggest a substitution for yeast in your recipes? Maybe certain amounts of both baking soda and baking powder? I'm also restricted from vinegars and sugars. I still use agave and erythritol as sugar subs. Thanks for any help you give on this.
Hi Ging,
ReplyDeleteI am allergic to dairy, baker's and brewer's yeast, gluten. Still can have eggs. I really miss bread. Can't seem to find many GF recipes that don't contain yeast. So can you suggest a substitution for yeast in your recipes? Maybe certain amounts of both baking soda and baking powder? I'm also restricted from vinegars and sugars. I still use agave and erythritol as sugar subs. Thanks for any help you give on this.