tag:blogger.com,1999:blog-8039470305309868856.post8465126069890774138..comments2023-09-19T10:58:10.112-04:00Comments on Gluten Free in Georgia....Finally!: Corned Beef and Cabbage CasseroleGinger Carter Millerhttp://www.blogger.com/profile/13393309870397837113noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8039470305309868856.post-72748165513621983812007-09-29T11:18:00.000-04:002007-09-29T11:18:00.000-04:00Ohhh, I agree with Cheekalina, corned beef and cab...Ohhh, I agree with Cheekalina, corned beef and cabbage is great! Thanks for sharing with us.<BR/><BR/>Sheltie Girl @ Gluten A Go GoSheltie Girlhttps://www.blogger.com/profile/00017566413309758029noreply@blogger.comtag:blogger.com,1999:blog-8039470305309868856.post-22197543221052081792007-09-28T13:00:00.000-04:002007-09-28T13:00:00.000-04:00Hey Ginger - How does Splenda swap out for sugar i...Hey Ginger - <BR/>How does Splenda swap out for sugar in cookie recipes?<BR/>I need to convert some of my favorite GF cookie recipe for my now diabetic aunt (who is also GF with me).<BR/>Thanks for the help!<BR/>-KateKatehttps://www.blogger.com/profile/05168658504087408732noreply@blogger.comtag:blogger.com,1999:blog-8039470305309868856.post-62939830225198202512007-09-28T11:14:00.000-04:002007-09-28T11:14:00.000-04:00I have no interest in trying the recipe, but I sti...I have no interest in trying the recipe, but I still enjoyed the blog!Billhttps://www.blogger.com/profile/00284276947334579202noreply@blogger.comtag:blogger.com,1999:blog-8039470305309868856.post-18344880884846956492007-09-28T09:48:00.000-04:002007-09-28T09:48:00.000-04:00I have a weakness for corned beef, potatoes and ca...I have a weakness for corned beef, potatoes and cabbage! Sounds like comfort food to me! I am so happy that I recently discovered Healthy Valley Cream o Mush! I had no idea Progresso is too, probably because my store doesn't carry it, but they do carry their clam chowder and I think that was GF. I am back from lovely Charleston! I did get some red rice, but no She-Crab soup - everyone used roux and I asked at a lot of places, so now I am craving something I haven't even eaten before, how is that possible?celticjighttps://www.blogger.com/profile/03131135488908340597noreply@blogger.comtag:blogger.com,1999:blog-8039470305309868856.post-51442264559706919232007-09-27T12:27:00.000-04:002007-09-27T12:27:00.000-04:00Ging- A woman after my own heart - Cabbage and Cor...Ging- <BR/>A woman after my own heart - Cabbage and Corned Beef? Babe! You're Irish! <BR/><BR/>I love it! =)Katehttps://www.blogger.com/profile/05168658504087408732noreply@blogger.comtag:blogger.com,1999:blog-8039470305309868856.post-11525526745438121912007-09-27T11:36:00.000-04:002007-09-27T11:36:00.000-04:00well... i don't think that link will work, heres t...well... i don't think that link will work, heres the recipe:<BR/><BR/>GF Condensed Cream of.... soup<BR/><BR/> 1 cup milk<BR/> 2 Tbsp cornstarch<BR/> 1 1/2 Tbsp butter<BR/> 1 tsp MSG-free chicken bouillon<BR/> 1/2 tsp sea salt<BR/> dash of freshly ground pepper <BR/><BR/> 1. In a small saucepan, whisk milk and cornstarch till well blended.<BR/> 2. Stir in butter, bouillon, salt, and pepper.<BR/> 3. Heat to a boil, stirring frequently. Simmer on low for 1-3 minutes more to thicken.<BR/> 4. Add ingredients for desired cream soup: For our recipe, I added 1 c. of sliced sauteed mushrooms and SPIKE garlic seasoning to create a Cream of Mushroom and Garlic soup.Carriehttps://www.blogger.com/profile/05800948411924117140noreply@blogger.comtag:blogger.com,1999:blog-8039470305309868856.post-46572801234592526482007-09-27T11:35:00.000-04:002007-09-27T11:35:00.000-04:00PS... here's my recipe for homemade cream soup:htt...PS... here's my recipe for homemade cream soup:<BR/><BR/>http://gingerlemongirl.blogspot.com/2007/09/10th-post-and-stacys-pork-chops.html<BR/><BR/>look at the bottom of the page for the cream soup recipe! It's yummy!!Carriehttps://www.blogger.com/profile/05800948411924117140noreply@blogger.comtag:blogger.com,1999:blog-8039470305309868856.post-11680237907638715472007-09-27T11:32:00.000-04:002007-09-27T11:32:00.000-04:00I AM trying this Ginger! I have a serious weakness...I AM trying this Ginger! I have a serious weakness for cabbage! I didn't eat it growing up, but my husband's family makes it and I fell in love. I LOVE cabbage... don't worry people think i'm wierd too! That's okay! We're cabbage-loving-gluten-free gals!! ;-) Great recipe!!Carriehttps://www.blogger.com/profile/05800948411924117140noreply@blogger.com