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To all of our friends
In 2007, when the FDA announced a recommended standard for gluten free foods, I saw an opportunity to give back to a community that has meant so much to me and my family. As you may know, my daughter was diagnosed with Celiac Disease as an infant over 20 years ago, and at that time there were virtually no gluten free prepared foods available but there was a strong network of support from other families like ours. As such, it was a dream come true when in 2008 we were able to launch our line of restaurant quality, gluten free soups and offer a convenient solution to so many previously underserved people.
Since then, we have had the privilege of delivering soups to so many different people from all across the United States and Canada, and we have been humbled by your loyalty to us and to our soups. Therefore, it is with much heartache that I announce the discontinuation of our consumer line of single serving frozen soups. Unfortunately, despite our best efforts, we were not able to successfully build the frozen soup category. There are many great brands and products vying for space in the frozen food cases of supermarkets, and our products fell a little short of gaining the necessary sales momentum.
I want to personally thank you all for all of your amazing support and advocacy over the years, and I want to assure you that our commitment to serving great tasting gluten free foods remains as strong as ever. While we will no longer be selling products directly to consumers, we will continue to make premium quality, gluten free soups for restaurants and prepared foods departments in supermarkets.
You will still be able to find our single serving frozen products at select retailers for the next few months, but please call ahead to make sure they still have the varieties you are looking for.
Thank you again for allowing us to be a part of your lives, and if you have any questions I will do my best to respond in a timely manner. You can reach me directly at email@example.com
Founder & President
Copyright © 2011 Kettle Cuisine. All Rights Reserved.
Friday, June 29, 2012
Thursday, June 28, 2012
Food that is good & good for you! Support your local farmers!
210 South Wayne Street, Milledgeville, GA
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At the Market This Week: -Pour-over Coffee
-Hand-picked flower bouquets
- Pasture Raised Eggs
- Green Beans
- Homemade Jellies
- Grass Fed Beef
- Heritage Breed Pork
- Homemade Pound Cake
- Fingerling Potatoes
- Vegetable Transplants
- More Summer Vegetables!
Simple Summer Treat to Beat the Heat!Tomatoe and Zucchini SaladDon't want to spend much time in your hot kitchen after a long summer day? Neither do we, which is why we want to share this FAST and simple recipe featuring in-season veggies. This delicious salad will have you going back for seconds! Ingredients:
Ready for the best part? All you have to do is mix the ingredients together and start eating! Enjoy!
- 1 large tomato, diced
- 1 small zucchini, diced into small pieces
- 1 small broccoli head
- 2 - 4 green onions, chopped
- 3 fresh basil leaves, chopped
- 2 tablespoons fat-free Italian salad dressing
- 2 tablespoons grated cheddar cheese or feta crumbles
- Pepper to taste
This Week at the CornerLearn how to beat the Summer heat! This Saturday, Lesly will be leading games involving sponge activity to demonstrate how dehydration effects your body's organs. Learning the importance of staying hydrated during the dry, summer heat is a must for every kid, so don't miss out on Kids Corner this week!
Welcome Blackbird Coffee to the Market!We will be welcoming another member to the family this Saturday, Downtown Milledgeville's premium coffee small batch roaster, Blackbird Coffee! Start your morning by ordering your very own pour-over coffee. A “pour over” involves a barista grinding enough beans for a single cup of coffee and then custom brewing one single serving of coffee by pouring hot water over the beans. We hope you are as excited as we are to try a cup of the freshest coffee in town!
Coming Soon: SNAP!
We are pleased to announce that Fall Line Farmers Market will soon be accepting SNAP (formerly food stamps)! The market has recieved a free device for processing and now is looking to raise funds for the $700 annual fees. You can make a tax deductable donation by mailing a check made out to MCGA to 210 South Wayne Street Milledgeville,GA 31061 or hand it directly to the Market Manager on Saturday. If you have any questions, please e-mail us at firstname.lastname@example.org.
A joint initiative of First Presbyterian Church, Milledgeville Community Garden
Association, and Live Healthy Baldwin Copyright © 2012 Fall Line Farmers Market, All rights reserved.
You are receiving this email because you have expressed interest in supporting local farmers and buying fresh, naturally grown food!
Our mailing address is:
210 South Wayne Street
Milledgeville, GA 30161
Wednesday, June 27, 2012
http://gfingf.blogspot.com/2008/07/maybe-im-amazed.html No more extended gluten free menu. Bye bye #gf blooming onion. Buns. Donuts. It was the last reason I still went.
^^^^^^^^^^^^^^^^^^^^^^^^^^ > Hi!
> > The Roswell Outback is no longer any shining star for people who must avoid gluten. We knew the owner who started this wonder. We have been going there every two weeks since he started this menu. On June 16, 2012, we asked for a GF menu at the host stand and were told, "we don't have any here. The server will explain it to you." My husband replied, "That's OK she has the GF menu memorized." > He went to the restroom. I waited at the table.
> When the server came over, his only interest was in taking my drink order. As soon as he had it, he turned away from me to leave. I stopped him to request a GF bloomin Onion. > It was only THEN that he informed me that they no longer have "an EXTENDED gluten free menu". He was very rude and acted like I was a total inconceivence to his evening.
> > The owner is still reaping the benefits of this advertising without actually following thru with anything even remotely close to polite treatment of guests.
> > Out of town guests read this blog and still think this resturant is a safe place to eat and are totally disappointed.
I've found Nueva Cocina products at Natural Foods Warehouse. The products are healthy, well -priced, and most are gluten free. We really love the Picadillo seasoning!
What’s red, white and blue and delicious too? It’s Nueva Cocina’s recipe for a Patriotic Party Platter. Share the spirit of independence Day with these two dip recipes from Nueva Cocina (www.nuevacocina.com), the first 100 percentnatural Latin food brand. You will have a “blast” serving them at your Fourth of July celebrations!
1 packet of Nueva Cocina Chipotle Taco Seasoning
1 can of diced tomatoes (10 oz.)
4 plum tomatoes
2 tablespoons of olive oil
1 whole lime
½ cup chopped red onion
2 Tablespoons of chopped cilantro – optional
Salt to taste
Dice the plum tomatoes. Add chopped onion, olive oil, seasoning mix and the can of tomatoes. Mix together. Add cilantro and salt.
White Bean Dip
Nueva Cocina White Bean Soup Mix
1 packet of Taco Fresco Seasoning
7-8 ounces of grated Queso Blanco cheese (may be substituted for another white cheese of your liking)
1 ½ cup of sour cream
5 tablespoons of olive oil (2 tablespoon for soup preparation and 3 tablespoons for the dip0
Follow the recipe on the soup, but only use two cups of water instead of three indicated on the package. Once cooled, smash the beans for a smooth consistency. Add the sour cream, 3 tablespoons of the olive, and the seasoning mix. Mix together. Add half of the cheese to the mixture and mix thoroughly. Top with remaining cheese.
Arrange the dips on a party platter with blue corn chips.
> RODELLE AND KITCHENAID LAUNCH THE GREAT AMERICAN ICE CREAM CHALLENGE > Celebrate Summer With a Sweet Opportunity
> > Nothing screams summer like ice cream. Rodelle and KitchenAid are partnering together to present the first ever ‘Great American Ice Cream Challenge.’ To festively kick off the challenge on July 4, Rodelle and KitchenAid have come together to introduce a NEW flavor of ice cream - Berry Swirl White Chocolate - a red, white and blue delight. It is rich, decadent, light and summery all at the same time. > > Creative foodies are invited to join the Great American Ice Cream Challenge by submitting their most creative ice cream recipe at rodellekitchen.com. The freshest recipe will win a KitchenAid® 7-Quart Bowl Lift Stand Mixer in festive Candy Apple Red, and an exclusive gift set of Rodelle Gourmet Ingredients. > > “We are so thrilled to partner with KitchenAid,” says Deb Schlichting, Director of Marketing for Rodelle. “They have been so enthusiastic and excited to spread the word about Rodelle & their KitchenAid® Ice Cream Maker Attachment. The attachment simply connects to any size KitchenAid® Stand Mixer and makes a phenomenally rich and creamy ice cream,” she adds. > > [About The Great American Ice Cream Challenge]
> The Great American Ice Cream Challenge is intended to spark some kitchen creativity. With ice cream being such an American summertime staple, it only made sense to have a contest surrounding it! The Challenge is the perfect platform for Rodelle to inspire the best or most creative ice cream flavor imaginable. The contest runs from July 4 – July 31, 2012 and only one entry will be accepted per person. Rodelle and KitchenAid invite all US Residents to participate, and there will be two categories of winners:
> > 1-Blue Ribbon/Grand Prize –KitchenAid® 7-Quart Stand Mixer with Ice Cream Attachment. > 2-Red Ribbon Prize – Rodelle Gourmet Gift Set > > [About Rodelle]
> Responsibly sourced from premier growing regions, Rodelle has been delivering the finest in baking essentials for 75 years. Its pure vanilla, superior extracts and remarkable spice blends have been unrivaled in flavor and quality since 1936. Rodelle’s exclusive collection takes culinary adventure from good to grand. The company believes that choosing premier ingredients is the way for avid chefs to make a difference in their recipes year round. > > Rodelle’s Baking Essentials are available at grocery stores nationwide. For more details on the Great American Ice Cream Challenge, or for more about where to buy, visit: www.rodellekitchen.com > > ###
> > About Rodelle:
> Rodelle has created premier baking and cooking essentials since 1936. Originating from the south of France, the Rodelle family revolutionized the standard for gourmet flavors when they came to the states, bringing with them, their passion and expertise for the flavor industry. In 1984, Rodelle became part of Custom Blending Inc. where a relentless commitment to high quality continues. Today, Rodelle provides home bakers and culinary professionals alike with the finest ingredients on the market. From Madagascar Bourbon vanilla beans to Dutch-processed baking cocoa and Herbs de Provence, quality comes first. The company is wind powered and has consistently given a portion of sales back to its growing regions. www.rodellekitchen.com > > About KitchenAid: > Since the introduction of its legendary stand mixer in 1919 and first dishwasher in 1949, KitchenAid has built on the legacy of these icons to create a complete line of products designed for cooks. Today, the KitchenAid brand offers virtually every essential for the well-equipped kitchen with a collection that includes everything from countertop appliances to cookware, ranges to refrigerators, and whisks to wine cellars. In connection with the Cook for the Cure® program, KitchenAid will donate a minimum of $450,000 to Susan G. Komen for the Cure® in 2012. Now in its eleventh year, this partnership has raised over $8 million to help find a cure for breast cancer. To learn why chefs choose KitchenAid for their homes more than any other brand*, visit www.KitchenAid.com or join us at http://facebook.com/KitchenAidand http://twitter.com/KitchenAidUSA. > > *Based on a 2012 survey, KitchenAid was found to be the home kitchen appliance brand chosen most often by members of the International Association of Professionals.
Sunday, June 17, 2012
Friday, June 15, 2012
I was intrigued with this recipe, so much so that I'm trying it on some sirloin and ribeye steaks this weekend. I appreciate the vanilla and coffee extract offer -- as Randy loves coffee-flavored food, I think I'll also use it next week to make some ice cream.
I will be making one big change -- I plan to use the delicious locally roasted Sumatra coffee from Blackbird Coffee in Milledgeville for this.
But I thought this sounded so yummy. I hope you like it, too.
Celebrate Dad with a Steak Dinner with a Special Twist
Vanilla Adds Depth of Flavor to Father’s Day BBQ
Waukegan, Ill. (May 30, 2012) – According to the U.S. Census Bureau, there are 70.1 million fathers across the nation. That means 70.1 million colorful ties, tool kits, and golf clubs purchased every Father’s Day. This year, try something new: enjoy the summer weather and break out the grill to give dad a personal gift with a tasty twist.
Add flavor to his favorite steak or BBQ meal with Nielsen-Massey Vanillas. Family owned and operated Nielsen-Massey has been creating quality vanilla and pure flavor products since 1907. They are a great addition to a summer BBQ, pairing well with meats, veggies, and even summer cocktails. While vanilla extract may seem like it belongs in mom’s baking cabinet, vanilla can become a go-to ingredient for dad’s BBQ too.
“Vanilla extracts are perfect in savory dishes – especially in marinades and rubs. They add a depth of flavor and actually enhance the natural flavor of the meat,” said Craig Nielsen, chief executive officer of Nielsen-Massey Vanillas. “I’ve been known to use the flavors of vanilla for my own summer BBQs.”
Surprise dad this year by adding a unique vanilla twist to his favorite meal. The Kona Rubbed Steak recipe below is a great place to start.
Kona Rubbed Strip Loin
8, 6 oz New York strip steaks
1 qt. Kona coffee, brewed extra strong and chilled
1/4 cup Kona coffee grounds
1/2 cup chipotle peppers
1/4 cup rice wine vinegar
1/8 cup Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
1 teaspoon Nielsen-Massey Pure Coffee Extract
6 cloves garlic, peeled and chopped
3 shallots, peeled and chopped
4 sprigs of thyme, chopped
3/4 cup brown sugar
1/2 bunch scallions
1 cup salad oil
Combine all of the solid ingredients in a food processor and blend. Slowly add the coffee and salad oil and blend until all of the ingredients are combined. Cover the steaks in the marinade and cover with plastic wrap so the marinade covers the entire surface area of the meat. Marinate for at least 4 hours. After marinating, remove and dry off the steaks. Season with salt and pepper, and grill to your desired temperature.
About Nielsen-Massey Vanillas
Throughout its more than 100 year history, Nielsen-Massey Vanillas has earned its reputation as a manufacturer of the finest extracts in the world. The full line of Nielsen-Massey’s Pure Vanilla products include: Vanilla Beans and Extracts from Madagascar, Tahiti and Mexico; sugar and alcohol-free Madagascar Bourbon Pure Vanilla Powder; Madagascar Bourbon Pure Vanilla Bean Paste; Madagascar Bourbon Pure Vanilla Sugar and Certified Organic Madagascar Bourbon Pure Vanilla Extract and Beans.
Nielsen-Massey Vanillas also has a line of Pure Flavors: Pure Chocolate Extract, Pure Almond Extract, Pure Orange Extract, Pure Lemon Extract, Pure Coffee Extract, Pure Peppermint Extract, Orange Blossom Water and Rose Water. All Nielsen-Massey products are Allergen-Free and certified Kosher and Gluten-Free. The company is headquartered in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands.
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